Nine Bean Rows Books is a new boutique Irish publishing house for tastemakers and storytellers.

At Nine Bean Rows, we believe that there are two things that connect absolutely everyone, everywhere: food and stories. More people need to be able to share their food and by extension their story, which is why we will initially prioritise new voices in Ireland who have not previously published a book. Our aim is to provide a more inclusive snapshot of Ireland’s modern and diverse food culture.

And for Mains by Gaz Smith and Rick Higgins

A butcher and a chef walk into a bar...

…and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.

Gaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s. Over the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cows’ lips, anyone?).

In this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

Once you’ve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains?

*By which we mean pints, obviously.

Buy: And for mains...

Blasta Books

Blasta Books are changing the way that cookbooks are published in order to make more room at the table.

Hardcover, small format and illustrated by Dublin artist Nicky Hooper, the cookbooks will be released four times a year as a quarterly periodical series.

Each volume is a standalone 72-page A5 cookbook, but as a collectible series they will also provide a more inclusive snapshot of Ireland’s modern and diverse food culture, from tacos to tapas, spice bags to sushi. They are little books with big voices.

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