Bake by Graham Herterich
Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.
In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug.
Bake will be published in September, but pre-order your copy now and get 10% off.
Scoop
Say hello to the newest addition to our publishing family: Scoop food magazine! Scoop is a biannual magazine sharing the inside story on Irish food.
Blasta Books
Blasta Books is our sister project that's changing the way that cookbooks are published in order to make more room at the table.
Hardcover, small format and illustrated by Dublin artist Nicky Hooper, the cookbooks will be released four times a year as a quarterly periodical series.
Each volume is a standalone 72-page A5 cookbook, but as a collectible series they will also provide a more inclusive snapshot of Ireland’s modern and diverse food culture, from tacos to tapas, spice bags to sushi. They are little books with big voices.
Nine Bean Rows Books is a new boutique Irish publishing house for tastemakers and storytellers.
At Nine Bean Rows, we believe that there are two things that connect absolutely everyone, everywhere: food and stories. More people need to be able to share their food and by extension their story. Our aim is to provide a more inclusive snapshot of Ireland’s modern and diverse food culture.