•
1 9

From Scratch

From Scratch

80 Foolproof Recipes by @fromscratchbaker

Alice Kelly set up @FromScratchBaker in early 2022 after buying a disused horse box for €600 to make into a pop-up bakery. Turning a renovation project into a successful business, Alice began posting her baking experiences – both the successes and the failures – on TikTok and soon amassed a dedicated following, with millions of followers around the world.

In From Scratch: 80 Foolproof Recipes by @fromscratchbaker, from Easy Traybakes to Showstopping Cakes, her hotly anticipated debut book, Alice provides a sweet mix of easy recipes, demystifies patisserie, breaks down advanced concepts to make them accessible, reveals the secrets behind her viral bakes and, above all, makes baking fun for anyone!

COMING JULY 2026


ISBN: 9781068405051

Format: Hardcover, 224 pages

Dimensions: 250mm x 190mm

Publication date: 23 July 2026

€35.00
€35.00
Sale Sold out
Tax included.

This book will ship the week of 20 July 2026
View full details

About the author

Alice Kelly, known to many as @fromscratchbaker, is a 22-year-old classically trained baker and digital creator who brings accessible, easy-to-follow baking recipes to a wide online community. She trained in Baking and Pastry Arts Management at Technological University Dublin and has built a substantial online presence, with tens of millions of monthly viewers.

After her frog doughnuts went viral in 2023, Alice’s audience has since grown to a combined following of 3.9 million across her platforms. Sharing her reliable baking recipes and behind-the-scenes peeks of what daily life as a baker looks like, as well as the realities of being a kitchen creative, Alice’s content receives over 600 million views a year.

Alice has appeared on Ireland AM, RTÉ Radio 1 and RTÉ 2FM, has featured in the Irish Times and Irish Country Magazine, and has been included in TikTok Ireland’s Creator Spotlight. Alice is also an ambassador for Breast Cancer Ireland and the Irish Haemochromatosis Association.

Photographer credit: Jo Murphy