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Scoop Issue 01 + 02 Bundle

Scoop Issue 01 + 02 Bundle

The theme for the inaugural issue asks the question: what is Irish food? Here's a little taste of what we have in store: a manifesto by Eoin Cluskey of Bread 41, a look at the 1845: Memento Mori art installation that took artist Paula Stokes 15 years to complete and a feature on the pub in Irish literature by Aoife Carrigy.

The theme of Issue 2 – Eat Your Feelings – is a topic we can all relate to in some way. Our relationship with food is intrinsically linked to how we feel and hence we use food to mark every milestone, occasion and day in our lives. Through our contributors’ stories, we delve into a world of feelings and journey through topics that highlight our deep connections with food. This issue is personal. 

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Dee Laffan, editor

Dee Laffan is a freelance journalist and editor with over 15 years of experience in the areas of food, drink and travel. Editor-in-chief of Scoop magazine and former editor of leading Irish magazines Food&Wine, Easy Food and Yes Chef! and publishing director of the fft hospitality title, she has also written for most national newspapers over the years. Dee’s work extends to broadcasting, where she is currently co-host of the Spice Bags podcast, awarded Best Irish Food Podcast by the Irish Food Writing Awards 2021, and is a contributor on the Ireland AM morning TV show. Her business also includes digital content consultancy, working with clients from all areas of the hospitality industry to create and manage digital strategies, content and social media. Dee’s passion for Irish food has led her to many roles in the industry: chair of Slow Food Dublin, co-host of food stages at Taste of Dublin, host of the BasteCamp stage at Big Grill Festival and a judge of Blas na hÉireann (the annual National Irish Food Awards). She is a proud member of the Irish Food Writers’ Guild. When Dee isn’t nerding it up about food, she loves to indulge in her other love of films and TV shows, especially horror and sci-fi. @deelaffan